Perfect Strawberry Matcha Neapolitan Cookies Recipe

The aroma of freshly baked cookies wafting through the air, the delicate sweetness of strawberries paired with earthy matcha, and the soft, buttery texture that melts in your mouth—these Perfect Strawberry Matcha Neapolitan Cookies are not just cookies; they’re an experience. The first time I whipped up a batch of these beauties, I knew I had stumbled upon something extraordinary. It was one of those moments where I paused, took a bite, and thought to myself, “This is it. This is the treat everyone needs in their lives.”

The combination of flavors is nostalgic yet modern, with a nod to the classic Neapolitan ice cream we loved as kids, now elevated with a sophisticated twist. (Okay, I know I said “elevated,” but trust me, it’s truly next-level!) If you’re like me, there’s something so comforting about the vibrant pink of strawberries, the earthy green of matcha, and the creamy vanilla in between. Whether you’re baking for a family gathering, a cozy afternoon treat, or just to impress your Pinterest followers, this recipe is a guaranteed hit.

And let me tell you, these cookies didn’t last long in my house. My kids kept sneaking them off the plate (and, honestly, so did I). They’ve become our go-to cookies for holidays, birthdays, and those random Tuesdays when you need a little sweetness in your life. You’re going to want to bookmark this one—it’s pure, nostalgic comfort with a modern twist.

Why You’ll Love This Recipe

• Visually stunning: These cookies are almost too pretty to eat! The vibrant layers of green, pink, and creamy white make them a show-stopper for any dessert table.
• Quick and simple: You only need about 30 minutes of prep time to create these beauties. Perfect for busy schedules or last-minute baking.
• Flavor-packed: Each layer brings its own unique flavor—sweet strawberries, earthy matcha, and classic vanilla. It’s a party for your taste buds!
• Customizable: Whether you want to tweak the flavors or make them gluten-free, these cookies are flexible and fun.
• Family-friendly: Kids love these cookies because they’re colorful and delicious, while adults appreciate the sophisticated flavor combination.
• Perfect for any occasion: From holiday cookie swaps to tea parties, these are always a crowd-pleaser.
• Tested and approved: After several batches (you’re welcome), I can confidently say this recipe is foolproof!

What makes these cookies stand out is the balance of flavors. The subtle matcha adds a hint of umami to counteract the sweetness of the strawberry layer, while the vanilla layer ties everything together beautifully. It’s not every day you find a cookie that’s both a treat for the eyes and a delight for the palate. I promise—these are the kind of cookies that make you close your eyes after the first bite.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavors and a satisfying texture without the fuss. Many of these items are pantry staples, and a few are easy to find at your local grocery store.

• Unsalted butter: Softened at room temperature for a creamy base.
• Granulated sugar: Adds sweetness to all three layers.
• Large egg: Room temperature for better mixing.
• Vanilla extract: The key to that rich, classic flavor.
• All-purpose flour: Provides structure to the cookies.
• Baking powder: Gives the cookies their light texture.
• Salt: Enhances flavor and balances the sweetness.
• Freeze-dried strawberries: Ground into powder for the strawberry layer (adds bold flavor and natural color).
• Matcha powder: High-quality matcha for that signature earthy green flavor.
• Milk: A tablespoon or two to help bind each flavored layer.

If you’re short on supplies, don’t worry! You can swap freeze-dried strawberries with strawberry extract, though the flavor won’t be as vibrant. For a gluten-free option, substitute almond flour and adjust the liquid slightly. And if matcha feels too bold, you can use green tea powder instead.

Equipment Needed

• Mixing bowls: You’ll need three separate bowls for the different dough layers.
• Electric mixer: A hand mixer or stand mixer works perfectly for creaming the butter and sugar.
• Measuring cups and spoons: Accuracy is key for the perfect texture.
• Food processor: For grinding freeze-dried strawberries into powder.
• Baking sheets: Line with parchment paper to prevent sticking.
• Rolling pin: Helps achieve even layers of dough.
• Sharp knife: For slicing the layers into cookies.

If you don’t have a food processor, you can crush the freeze-dried strawberries with a rolling pin inside a zip-top bag. Trust me, it works like a charm!

Preparation Method

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 3 minutes).
3. Add the egg and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
5. Divide the dough into three equal portions in separate bowls.
6. For the vanilla layer: Leave one portion of dough as is and cover it with plastic wrap. Refrigerate for 15 minutes.
7. For the strawberry layer: Mix the freeze-dried strawberry powder into the second portion of dough. Add a splash of milk if the dough is too dry and refrigerate.
8. For the matcha layer: Mix the matcha powder into the third portion of dough. Again, add a splash of milk if needed and refrigerate.
9. Once chilled, roll out each portion of dough into rectangles of equal size (about 1/4-inch thick).
10. Layer the rectangles on top of each other—vanilla, strawberry, then matcha—and gently press them together.
11. Wrap the layered dough tightly in plastic wrap and refrigerate for another 30 minutes to firm up.
12. Slice the layered dough into 1/4-inch thick strips using a sharp knife, then cut each strip into small rectangles or squares.
13. Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are slightly golden.
14. Allow the cookies to cool completely on a wire rack before serving. Enjoy!

Cooking Tips & Techniques

Here are some tips to ensure your Strawberry Matcha Neapolitan Cookies turn out perfectly:

• Use high-quality matcha: Not all matcha is created equal. Opt for a vibrant green powder for the best flavor and color.
• Don’t skip the chilling step: This helps the dough firm up, making it easier to slice and hold its shape during baking.
• Adjust the milk carefully: Add milk sparingly to the strawberry and matcha layers—just enough to bind the powders without making the dough sticky.
• Watch the oven closely: These cookies bake quickly, so keep an eye on them to avoid overbaking.
• Even layers are key: Roll out the dough evenly to ensure a balanced look when slicing.
• Make ahead: Prepare the dough in advance and refrigerate overnight for convenience.

Remember, baking is a fun process, and it’s okay if your layers aren’t perfect. The cookies will still taste amazing!

Variations & Adaptations

• Gluten-free option: Substitute almond or oat flour for all-purpose flour and adjust the milk slightly.
• Chocolate twist: Replace the matcha powder with cocoa powder for a chocolate layer instead.
• Berry swap: Try raspberry or blueberry freeze-dried powders for a different fruity flavor.
• Dairy-free version: Use plant-based butter and dairy-free milk alternatives.
• Holiday flair: Add a sprinkle of colored sugar to each layer for a festive touch.

Personally, I’ve tried swapping the vanilla layer for a rich chocolate dough, and oh boy, was it a hit. The strawberry and chocolate combination was a dream come true!

Serving & Storage Suggestions

These cookies are best enjoyed at room temperature, where their flavors and textures can really shine. Serve them as part of a dessert platter, alongside a cup of green tea, or with a refreshing glass of milk.

For storage:

• Keep cookies in an airtight container at room temperature for up to 5 days.
• Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.

If you’re reheating, a quick 10 seconds in the microwave will soften them up, but be careful not to overheat. The flavors of the strawberry and matcha deepen slightly after a day, making them even better!

Nutritional Information & Benefits

While these cookies are a treat, they do offer some perks:

• Matcha: Packed with antioxidants, it provides a gentle caffeine boost and promotes relaxation.
• Strawberries: Rich in vitamin C and antioxidants, they add a fruity sweetness without the need for artificial flavors.
• Butter: A source of essential fats that contribute to the indulgent texture.

Each cookie has approximately 120 calories and 6g of fat, making it a delightful yet moderate indulgence. For those watching sugar intake, you can try using a lower-sugar sweetener without compromising the flavor.

Conclusion

If you’re looking for a dessert that’s as stunning as it is delicious, these Perfect Strawberry Matcha Neapolitan Cookies are your answer. The layers of flavor, the beautiful colors, and the versatility make them a must-bake recipe for any occasion. And let’s be honest, who can resist the nostalgic appeal of Neapolitan treats?

Perfect Strawberry Matcha Neapolitan Cookies

Print Recipe

These cookies combine the delicate sweetness of strawberries, earthy matcha, and creamy vanilla for a visually stunning and flavor-packed treat.

• Author: Amanda
• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Cuisine: Fusion

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup freeze-dried strawberries, ground into powder
• 1 tablespoon matcha powder
• 1–2 tablespoons milk

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 3 minutes).
3. Add the egg and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
5. Divide the dough into three equal portions in separate bowls.
6. For the vanilla layer: Leave one portion of dough as is and cover it with plastic wrap. Refrigerate for 15 minutes.
7. For the strawberry layer: Mix the freeze-dried strawberry powder into the second portion of dough. Add a splash of milk if the dough is too dry and refrigerate.
8. For the matcha layer: Mix the matcha powder into the third portion of dough. Again, add a splash of milk if needed and refrigerate.
9. Once chilled, roll out each portion of dough into rectangles of equal size (about 1/4-inch thick).
10. Layer the rectangles on top of each other—vanilla, strawberry, then matcha—and gently press them together.
11. Wrap the layered dough tightly in plastic wrap and refrigerate for another 30 minutes to firm up.
12. Slice the layered dough into 1/4-inch thick strips using a sharp knife, then cut each strip into small rectangles or squares.
13. Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are slightly golden.
14. Allow the cookies to cool completely on a wire rack before serving. Enjoy!

Notes

[‘Use high-quality matcha for vibrant color and flavor.’, ‘Chill the dough to make it easier to slice and maintain shape during baking.’, ‘Add milk sparingly to the strawberry and matcha layers to avoid sticky dough.’, ‘Watch the oven closely to prevent overbaking.’, ‘Prepare the dough in advance and refrigerate overnight for convenience.’]

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 8
• Sodium: 50
• Fat: 6
• Saturated Fat: 3.5
• Carbohydrates: 15
• Fiber: 0.5
• Protein: 1.5

Keywords: Strawberry, Matcha, Neapolitan, Cookies, Dessert, Baking, Easy Recipe, Family-Friendly, Colorful Cookies, Tea Party, Holiday Cookies