December 2, 2025

Easy Baked Ham and Cheese Sliders Recipe You’ll Love

Name: Easy Baked Ham and Cheese Sliders Recipe You’ll Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 1/2 pound thinly sliced ham; 6 slices Swiss cheese; 1/2 cup unsalted butter, melted; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon honey; 1 teaspoon poppy seeds; 1/2 teaspoon garlic powder; Salt and pepper to taste

Ready In

Servings

Difficulty

Introduction

Picture this: the warm, buttery aroma of freshly baked rolls wafting through your kitchen, oozing with melted cheese and savory ham. It’s the kind of smell that makes you pause mid-step and take a deep breath, knowing something delicious is in store. The first time I made these Baked Ham and Cheese Sliders was for a family game night, and let me tell you, they were gone faster than I could set them on the table!

These sliders are like little bundles of joy—soft, gooey, and loaded with flavor. I remember my youngest sneaking one off the tray before dinner even started, leaving us with a “mystery slider thief” to investigate. They’re that good! Whether you’re hosting a casual get-together, looking for the perfect party appetizer, or simply want a quick and satisfying snack, this recipe delivers.

After experimenting with different combinations of cheese, ham, and toppings (all in the name of research, of course), I’ve perfected a recipe that feels just right. It’s been a favorite at family gatherings, potlucks, and even as a quick dinner option when I’m short on time. Trust me, this one’s going to be a keeper!

Why You’ll Love This Recipe

Quick & Easy: These sliders come together in just 30 minutes, making them perfect for busy weeknights or a last-minute appetizer.
Simple Ingredients: No need for fancy or hard-to-find items—everything is likely already sitting in your fridge or pantry.
Perfect for Any Occasion: Whether it’s a family party, game night, holiday brunch, or just a cozy evening at home, these sliders fit right in.
Crowd-Pleaser: Both kids and adults rave about the buttery rolls, gooey cheese, and savory ham. They’re guaranteed to disappear quickly!
Unbelievably Delicious: The sweet and tangy glaze takes these sliders to the next level, making every bite irresistible.

What sets this recipe apart is its simple yet genius twist—the buttery glaze infused with mustard, Worcestershire sauce, and poppy seeds. It gives these sliders their signature flavor and makes them stand out from the rest. You know that “wow” moment when you take the first bite and close your eyes? That’s what these sliders are all about.

And here’s the best part—they’re versatile! You can customize the fillings, adjust the toppings, and make them your own. They’re the ultimate comfort food, and once you try them, you’ll find yourself making them again and again.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Here’s everything you’ll need:

12 Hawaiian rolls: Soft and slightly sweet—perfect for sliders.
1/2 pound thinly sliced ham: I recommend deli-style ham for easy layering.
6 slices Swiss cheese: Melts beautifully and complements the ham.
1/2 cup unsalted butter, melted: Adds richness and helps create that golden, buttery topping.
2 tablespoons Dijon mustard: For a tangy kick.
1 tablespoon Worcestershire sauce: Adds depth and savory flavor.
1 tablespoon honey: Balances out the tanginess with a touch of sweetness.
1 teaspoon poppy seeds: For a little crunch and visual appeal.
1/2 teaspoon garlic powder: Provides a subtle hint of garlic flavor.
Salt and pepper: Season to taste.

Optional substitutions: Swap Swiss cheese for cheddar or provolone for a different flavor profile. If you’re gluten-free, use your favorite gluten-free slider buns.

Equipment Needed

baked ham and cheese sliders preparation steps

Baking dish: A 9×13-inch dish works perfectly.
Small mixing bowl: For combining the glaze ingredients.
Pastry brush: Helps spread the buttery glaze evenly on the sliders.
Sharp knife: For slicing the rolls as a unit.

If you don’t have a baking dish, you can use a rimmed baking sheet lined with parchment paper. For the glaze, a spoon works just fine if you don’t have a pastry brush.

Preparation Method

Preheat the oven: Set your oven to 350°F (175°C) and grease your baking dish lightly with butter or cooking spray.
Prepare the rolls: Without separating the rolls, slice them in half horizontally to create a top and bottom layer.
Layer the fillings: Place the bottom half of the rolls into the prepared baking dish. Layer evenly with ham slices, followed by Swiss cheese slices.
Add the top layer: Place the top half of the rolls over the ham and cheese.
Make the glaze: In a small mixing bowl, combine melted butter, Dijon mustard, Worcestershire sauce, honey, poppy seeds, garlic powder, and a pinch of salt and pepper.
Brush the glaze: Use a pastry brush to evenly spread the glaze over the tops of the sliders. Make sure every roll is coated for maximum flavor.
Bake: Cover the dish with aluminum foil and bake for 15 minutes. Then remove the foil and bake for another 5 minutes or until the tops are golden brown and the cheese is melted.
Cool and serve: Let the sliders cool slightly before slicing and serving. Enjoy them warm for the best flavor and texture!

Pro tip: If your rolls are browning too quickly, cover them with foil again and finish baking.

Cooking Tips & Techniques

Don’t overbake: Keep an eye on the sliders during the final few minutes to avoid burning the tops.
Customize the glaze: Add a pinch of paprika for a smoky flavor or try hot honey for a spicy-sweet kick.
Use fresh ingredients: Freshly sliced ham and high-quality cheese make a big difference in flavor.
Make ahead: Prepare the sliders and glaze ahead of time, then refrigerate them until you’re ready to bake.
Serve fresh: These sliders are best enjoyed warm, straight out of the oven, when the cheese is perfectly gooey!

Variations & Adaptations

Vegetarian option: Swap the ham for roasted vegetables like mushrooms, spinach, or bell peppers.
Gluten-free version: Use gluten-free rolls or bread to accommodate dietary restrictions.
Seasonal twist: Add cranberry sauce for a festive holiday vibe or sliced apples for a touch of sweetness.
Cheese swap: Try pepper jack for a spicy kick or mozzarella for a milder flavor.
Different proteins: Replace ham with turkey, chicken, or even crispy bacon for a creative twist.

Personally, I’ve swapped in smoked turkey and Gouda for a delightful smoky flavor. It’s a fun way to mix things up and keep the recipe fresh!

Serving & Storage Suggestions

These sliders are best served warm, straight from the oven, when the cheese is melted and gooey. Arrange them on a platter and serve with a side of honey mustard or your favorite dipping sauce.

If you’re hosting a party, pair them with a crisp green salad or some roasted vegetables for a balanced meal. For beverages, they go wonderfully with iced tea, lemonade, or even a light beer.

To store leftovers, place them in an airtight container and refrigerate them for up to 3 days. To reheat, wrap the sliders in foil and warm them in a 325°F (160°C) oven for 10 minutes or until heated through. You can also freeze them—just wrap them tightly in foil and store in a freezer-safe bag for up to a month. Thaw in the fridge overnight before reheating.

Nutritional Information & Benefits

Each slider is estimated to provide around 250-300 calories, depending on the ingredients used. They’re a good source of protein thanks to the ham and cheese, and the buttery glaze adds a touch of indulgence.

If you’re looking to lighten them up, opt for low-fat cheese and reduce the butter in the glaze. For those with gluten sensitivities, gluten-free rolls are an easy swap. Keep in mind that poppy seeds may be an allergen for some, so feel free to skip them if needed.

Personally, I love how these sliders pack so much flavor into a small bite—it’s comfort food without going overboard!

Conclusion

If you’re looking for a recipe that’s easy, versatile, and downright delicious, these Baked Ham and Cheese Sliders are the answer. From the buttery glaze to the gooey cheese and savory ham, every bite is like a warm hug.

Give these sliders a try, and don’t forget to share your creations in the comments below. I’d love to hear how you made them your own. Happy baking!

FAQs

Can I make these sliders ahead of time?

Yes! Assemble the sliders and prepare the glaze ahead of time, then refrigerate them until you’re ready to bake. Just brush on the glaze and pop them in the oven.

What’s the best cheese for these sliders?

Swiss cheese is a classic choice, but you can use cheddar, provolone, mozzarella, or even pepper jack for a spicy kick.

Can I freeze these sliders?

Absolutely! Wrap them tightly in foil and store them in a freezer-safe bag for up to a month. Thaw in the fridge overnight before reheating.

What should I serve with these sliders?

They pair wonderfully with a crisp green salad, roasted veggies, or even potato chips for a casual meal.

How do I prevent the sliders from getting soggy?

Be careful not to overdo the glaze, and bake the sliders uncovered for the last few minutes to crisp up the tops.

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baked ham and cheese sliders recipe