Perfect Sugar Cookie Fudge Recipe for Easy Christmas Baking

Imagine the buttery sweetness of sugar cookies paired with the creamy decadence of fudge – it’s the kind of treat that makes your taste buds dance and your holiday spirit soar. The first time I whipped up this sugar cookie Christmas fudge, my kitchen smelled like pure holiday magic. The aroma of vanilla and sugar mingled with the warm nostalgia of baking cookies, and I knew I’d stumbled upon something truly special.

This recipe isn’t just a dessert; it’s a celebration of everything festive. It’s colorful, cheerful, and just plain fun to make! My family couldn’t stop snagging pieces before they even made it to the serving tray (and honestly, I couldn’t blame them). Whether you’re looking for a last-minute gift idea, a whimsical addition to your Christmas dessert lineup, or something new to brighten up your Pinterest boards, this sugar cookie fudge checks all the boxes. You’re going to want to bookmark this one – it’s the kind of recipe that feels like a warm hug during the holidays.

Why You’ll Love This Recipe

• Quick & Easy: You can whip this up in under 30 minutes, making it perfect for busy holiday schedules.
• Simple Ingredients: No fancy grocery store trips here – everything you need is likely in your pantry or fridge.
• Festive Appeal: With colorful sprinkles and the nostalgic sugar cookie flavor, this fudge screams Christmas cheer.
• Crowd-Pleaser: It’s always the first treat to disappear at holiday gatherings. Kids and adults alike go crazy for it!
• Unbelievably Delicious: It’s rich, creamy, and has the perfect balance of sweetness and buttery goodness.

What sets this recipe apart is how it manages to capture the essence of sugar cookies in fudge form. The addition of white chocolate and sprinkles gives it a whimsical, festive twist, while the vanilla and buttery notes make it feel like a classic holiday treat. It’s the kind of dessert that people will be asking you for the recipe after one bite. Plus, it’s so easy, you’ll want to make it year after year!

Ingredients You Will Need

This recipe uses simple, accessible ingredients to create a holiday treat that’s both impressive and delicious. Here’s what you’ll need:

• White chocolate chips: 2 cups (good quality is key for a smooth texture).
• Sugar cookie mix: 1 cup (your favorite brand works perfectly).
• Sweetened condensed milk: 1 can (14 ounces) – this is the secret to creamy, dreamy fudge.
• Unsalted butter: 1/4 cup, melted (adds richness).
• Vanilla extract: 1 teaspoon (essential for that sugar cookie flavor).
• Sprinkles: 1/4 cup (use festive holiday colors for extra cheer).

If you want to get creative, you can use different types of sprinkles or even mix in crushed candy canes for a peppermint twist. And don’t worry – if you’re gluten-free, there are sugar cookie mixes available that work just as well!

Equipment Needed

You don’t need much to make this sugar cookie fudge, which is part of what makes it so easy and fun. Here’s what you’ll need:

• Microwave-safe bowl
• Spatula or wooden spoon
• 8×8-inch baking dish
• Parchment paper
• Knife for cutting the fudge into pieces

If you don’t have parchment paper, you can grease your baking dish with butter to prevent sticking. And for cutting the fudge, a sharp knife works best to create clean edges.

Preparation Method

Follow these simple steps to make the perfect sugar cookie Christmas fudge:

1. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together. Heat in 30-second intervals, stirring well between each, until smooth and fully combined. This should take about 2 minutes total.
3. Add the melted butter and vanilla extract to the mixture. Stir until everything is smooth and glossy.
4. Gradually mix in the sugar cookie mix, stirring until fully incorporated. The mixture will thicken slightly – don’t worry, that’s normal!
5. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Sprinkle the top with festive sprinkles, pressing them gently into the surface so they stick.
7. Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
8. Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares or rectangles and serve.

Pro tip: If your fudge feels too soft, pop it back in the fridge for another 30 minutes. And if your white chocolate isn’t melting properly, add a teaspoon of coconut oil to help it along.

Cooking Tips & Techniques

Making fudge can be easy, but there are a few tricks to ensure it turns out perfectly every time:

• Use high-quality white chocolate chips. Cheaper brands may have fillers that affect melting.
• Don’t overheat the chocolate. Microwave in short bursts to avoid scorching.
• If the sugar cookie mix seems lumpy, sift it before adding to the melted chocolate.
• Press the sprinkles lightly into the fudge to ensure they stick and don’t fall off when cutting.
• For clean cuts, use a sharp knife and wipe it after each cut.

And here’s a tip I learned the hard way: don’t skimp on the parchment paper! It makes removing the fudge from the pan a breeze and saves you from sticky cleanup.

Variations & Adaptations

One of the best things about this sugar cookie Christmas fudge is how customizable it is! Here are a few fun variations:

• Gluten-Free: Use a gluten-free sugar cookie mix and double-check your sprinkles for gluten-free labeling.
• Peppermint Twist: Swap the sprinkles for crushed candy canes and add 1/2 teaspoon of peppermint extract to the fudge mixture.
• Chocolate Lovers: Swirl in melted milk or dark chocolate for a marbled effect.
• Seasonal Swap: Change the sprinkle colors to match other holidays – pastel for Easter or red and blue for the Fourth of July.

If you’ve got kids, let them pick out their favorite sprinkles or add fun toppings like mini marshmallows or crushed cookies. It’s a great way to make this treat even more fun and personal!

Serving & Storage Suggestions

This sugar cookie fudge is best served chilled for optimal texture. Arrange the squares on a festive platter and pair them with a mug of hot cocoa or a glass of milk for a cozy Christmas vibe.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 weeks. If you want to make these ahead of time, you can freeze the fudge for up to 3 months. Just wrap it tightly in plastic wrap and store in a freezer-safe bag or container. To thaw, place it in the fridge overnight.

For reheating (though it’s best enjoyed cold), you can let the fudge sit at room temperature for 10 minutes to soften slightly.

Nutritional Information & Benefits

While this sugar cookie fudge is definitely a treat, here’s a quick look at the nutritional breakdown per piece:

• Calories: ~120
• Fat: ~6g
• Sugar: ~12g
• Carbs: ~14g

White chocolate provides antioxidants, while butter and condensed milk offer richness and creaminess. If you’re gluten-free or have dietary restrictions, using alternative sugar cookie mixes ensures everyone can enjoy this festive fudge.

Conclusion

If you’re looking for a festive, easy-to-make treat that combines the nostalgia of sugar cookies with the creamy decadence of fudge, this recipe is for you. From holiday parties to homemade gifts, it’s sure to bring smiles to everyone who tastes it.

Feel free to personalize it with your favorite flavors and toppings – this recipe is as versatile as it is delicious. Honestly, it’s one of my favorite holiday creations, and I know it’ll become one of yours too!

If you try this recipe, I’d love to hear your thoughts! Leave a comment below or tag me on social media with your sugar cookie fudge creations. Wishing you a holiday season filled with sweet moments and plenty of fudge!

FAQs

Can I make this fudge without sugar cookie mix?

Yes! You can substitute the sugar cookie mix with powdered sugar and a bit of almond or vanilla extract to mimic the flavor.

How do I store leftover fudge?

Store it in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze it for up to 3 months.

Can I use dark chocolate instead of white chocolate?

You can, but the flavor will be significantly different. White chocolate is key to achieving the classic sugar cookie taste.

What’s the best way to ensure the fudge sets properly?

Make sure to refrigerate the fudge for at least 2 hours, and use parchment paper to make removing it from the pan easier.

Can I double the recipe?

Absolutely! Use a 9×13-inch pan instead of an 8×8-inch one, and follow the same steps for preparation.

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