Delicious Smores Brownie Bites Recipe for Easy Treats

Picture this: the irresistible aroma of melted chocolate, toasted marshmallows, and graham crackers filling your kitchen. It’s the kind of scent that makes you smile as your taste buds dance in excitement. The first time I made these s’mores brownie bites, I knew I had discovered something truly special—like a campfire treat reinvented for every season. They’re bite-sized, fudgy, and topped with gooey marshmallows and crunchy graham cracker crumbs. Honestly, my family couldn’t stop grabbing them from the cooling rack, and I can’t blame them. These little bites are pure magic.

These s’mores brownie bites have quickly become a go-to dessert in my home. Whether it’s for a cozy night in or a celebration with friends, they never fail to impress. They’re the kind of treat that brings people together—just like a warm, crackling fire in the wilderness, but without needing to brave the elements. And the best part? They’re super simple to make, so you can whip them up in no time for any occasion. Trust me, you’re going to want to bookmark this recipe for your next sweet craving or party dessert table.

Why You’ll Love This Recipe

• Quick & Easy: This recipe comes together in under an hour, including prep and baking time. Perfect for last-minute desserts or when your sweet tooth strikes.
• Simple Ingredients: Everything you need is likely already in your pantry—no need for fancy or hard-to-find items.
• Perfect for Gatherings: These bite-sized treats are ideal for potlucks, game nights, or cozy family evenings.
• Kid-Friendly: The combination of chocolate, marshmallows, and graham crackers is a guaranteed hit with kids and adults alike.
• Addictive Flavor and Texture: Fudgy brownies, gooey marshmallows, and crunchy graham cracker crumbs create a perfectly balanced bite every time.

What sets these s’mores brownie bites apart is the extra layer of indulgence. The brownies are rich and fudgy, and the marshmallows are perfectly toasted under the broiler, giving you that authentic campfire experience. Plus, the graham cracker crumbs add a satisfying crunch that ties everything together. They’re not just delicious—they’re an experience. Make these for a stress-free dessert that feels extra special, and watch as they disappear faster than you can say “s’mores.”

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Here’s what you’ll need:

• For the brownie base:
• 1/2 cup (113g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• For the topping:
• 12 large marshmallows, halved
• 1/4 cup (25g) graham cracker crumbs
• 1/4 cup (43g) semi-sweet chocolate chips

Feel free to adjust the toppings to suit your taste—swap semi-sweet chips for milk or dark chocolate, or use mini marshmallows instead of halved large ones. You can even make this recipe gluten-free by using a gluten-free flour blend and gluten-free graham crackers.

Equipment Needed

You don’t need fancy tools to make these s’mores brownie bites. Here’s what you’ll need:

• Muffin tin (standard size works best)
• Mixing bowls (one large, one medium)
• Whisk or hand mixer
• Spatula
• Non-stick spray or muffin liners
• Broiler (for toasting marshmallows)

If you don’t have a muffin tin, you can use a mini cupcake pan for bite-sized treats, or even bake the brownies in a square pan and cut them into small squares to top with marshmallows and crumbs.

Preparation Method

1. Preheat your oven to 350°F (175°C). Grease a standard muffin tin with non-stick spray or line it with muffin liners.
2. In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
3. Add the eggs and vanilla extract, whisking until fully incorporated.
4. Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix.
5. Spoon the brownie batter evenly into the prepared muffin tin, filling each cup about halfway.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownie bites to cool in the pan for 5 minutes, then transfer to a wire rack.
7. Set your oven to broil. Top each brownie bite with half a marshmallow, cut-side down. Place the muffin tin under the broiler for about 30 seconds, or until the marshmallows are golden and toasted. Keep a close eye to avoid burning.
8. Sprinkle the toasted marshmallows with graham cracker crumbs and chocolate chips while they’re still warm. Let cool slightly before serving.

Pro Tip: If the marshmallows slide off the brownie bites under the broiler, simply press them back on gently while warm—they’ll stick as they cool.

Cooking Tips & Techniques

Here are some tips to make sure your s’mores brownie bites turn out perfectly:

• Room-temperature eggs: Using room-temperature eggs ensures they mix evenly into the batter and help create a fluffy texture.
• Don’t overmix: Overmixing the batter can make the brownies dense instead of fudgy. Stir until just combined.
• Watch the broiler: Marshmallows toast quickly under the broiler, so keep a close eye to avoid burning. Even 5 extra seconds can make a difference!
• Customize toppings: Try adding crushed peanuts, shredded coconut, or even a drizzle of caramel for extra flavor.

Remember, baking is all about experimenting and finding what works for you. Don’t be afraid to tweak the recipe to suit your taste.

Variations & Adaptations

These s’mores brownie bites are super versatile. Here are a few ways you can mix things up:

• Gluten-Free Option: Use a gluten-free flour blend and gluten-free graham crackers.
• Seasonal Twist: Swap the chocolate chips for white chocolate and add crushed peppermint candies for a holiday-themed treat.
• Vegan Adaptation: Replace butter with coconut oil, eggs with flaxseed meal, and marshmallows with vegan marshmallows.
• Nutty Delight: Add chopped walnuts or pecans to the brownie batter for extra texture and flavor.

I once added a drizzle of peanut butter on top of the marshmallows before sprinkling the graham cracker crumbs, and let me tell you—it was heavenly!

Serving & Storage Suggestions

Here’s how to get the most out of your s’mores brownie bites:

• Serving: Serve these warm or at room temperature. Pair them with a glass of milk or a cup of hot cocoa for the ultimate indulgence.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
• Reheating: Pop them in the microwave for 10-15 seconds to soften the marshmallows and bring back the gooey texture.

Pro Tip: The flavors intensify overnight, so these are a great make-ahead treat for parties!

Nutritional Information & Benefits

Here’s a quick snapshot of the nutritional information for one s’mores brownie bite:

• Calories: Approximately 150
• Protein: 2g
• Carbohydrates: 22g
• Fat: 6g
• Sugar: 15g

Key benefits include the antioxidants from cocoa powder and the energy boost from the carbohydrates. Just be mindful of portion sizes, as these are a sweet treat meant to be enjoyed in moderation.

Conclusion

If you’re looking for a dessert that’s easy, fun, and undeniably delicious, these s’mores brownie bites are it. They’re rich, gooey, and everything you love about s’mores, condensed into bite-sized indulgence. Don’t be afraid to make them your own—swap toppings, adjust flavors, and share your creations!

I love making these for special family nights or gifting them to friends. It’s a dessert that never fails to impress and leaves everyone asking for the recipe. So go ahead, whip up a batch, and let me know how they turn out in the comments below. Happy baking!

FAQs

Can I use a boxed brownie mix?

Absolutely! If you’re short on time, a boxed mix works perfectly. Just follow the package instructions and proceed with the toppings as directed.

Can I make these ahead of time?

Yes! You can bake the brownie bites and toast the marshmallows a day in advance. Store them in an airtight container and enjoy when ready.

What if I don’t have a broiler?

No problem! You can use a kitchen torch to toast the marshmallows, or simply skip this step for a softer texture.

Can I freeze these s’mores brownie bites?

Definitely! Freeze them in an airtight container for up to 3 months. Thaw at room temperature and reheat in the microwave for a few seconds.

Are there any nut-free options?

These are naturally nut-free, but always double-check your ingredients to ensure there’s no cross-contamination if you’re serving someone with allergies.

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