Spooky Ghost OREO Ball Truffles Recipe Perfect for Halloween

Introduction

Picture this: the lights are dim, cobwebs hang from the corners, and the faint sound of spooky music fills the air. Then you bring out a platter of adorable ghost-shaped OREO ball truffles, and everyone gasps (in delight, not fear!). The creamy, chocolatey bite paired with their ghostly charm makes them the ultimate Halloween treat.

The first time I made these, it was a rainy October evening, and I was searching for something festive to whip up for a Halloween party. The moment I dipped the OREO balls into white chocolate and added their little faces, I knew I had created something magical. Honestly, they were almost too cute to eat—but trust me, once you taste the velvety filling and sweet coating, you’ll be hooked.

My friends couldn’t stop talking about them. They were sneaking bites off the tray and asking for the recipe before the party even ended. These spooky ghost OREO ball truffles quickly became my go-to Halloween treat, perfect for gifting, school parties, or just a cozy night in. You’re going to want to bookmark this one—it’s dangerously easy and frightfully delicious!

Why You’ll Love This Recipe

• Quick & Easy: These come together in under an hour, with no baking required!
• Simple Ingredients: You only need OREOs, cream cheese, white chocolate, and a few decorating supplies.
• Perfect for Halloween: Whether it’s a party, trick-or-treat night, or just a spooky movie marathon, these fit the vibe perfectly.
• Crowd-Pleaser: Kids and adults alike can’t resist their charm—or their taste.
• Customizable: Add your own spooky twist with colored chocolate or fun decorations.

What makes these ghost OREO balls stand out? It’s the combination of creamy, cookie-filled goodness with the playful, spooky design. Plus, they’re surprisingly simple to make, even if you’re not a pro baker. The first bite is pure indulgence—it’s the kind of dessert that makes you smile and say, “Why didn’t I make these sooner?”

What Ingredients You Will Need

This recipe uses simple, everyday ingredients to create a show-stopping Halloween treat. Here’s what you’ll need:

• OREO cookies: Regular OREOs work best, but feel free to try flavored ones for a twist.
• Cream cheese: Full-fat cream cheese, softened (it gives the filling a creamy texture).
• White chocolate chips or melting wafers: For that smooth, ghostly coating.
• Black icing or edible marker: To draw the spooky ghost faces.
• Optional: Sprinkles or candy eyes for extra decorations.

If you’re looking for substitutions, you can use dark chocolate for a reverse ghost effect or dairy-free cream cheese for a vegan version. The key is balancing the creamy filling with the sweet chocolate coating.

Equipment Needed

You don’t need fancy kitchen tools to make these spooky ghost OREO ball truffles. Here’s what you’ll need:

• Food processor: To crush the OREOs into fine crumbs (a zip-top bag and rolling pin work too).
• Mixing bowl: For combining the OREO crumbs and cream cheese.
• Cookie scoop or spoon: To portion out the truffles evenly.
• Baking sheet: For chilling the OREO balls before dipping.
• Microwave-safe bowl: For melting the white chocolate.

If you don’t have a food processor, don’t worry—placing the OREOs in a zip-top bag and smashing them with a rolling pin works just as well (and is oddly satisfying!).

Preparation Method

1. Crush the OREOs: In a food processor, blitz the OREOs until they turn into fine crumbs. If using a zip-top bag, crush them until there are no large chunks left.
2. Mix the filling: In a large bowl, combine the OREO crumbs and softened cream cheese. Mix until fully incorporated and you have a smooth, moldable dough.
3. Shape the truffles: Use a cookie scoop or spoon to portion out the mixture into even balls. Roll each portion between your hands to smooth them out.
4. Chill: Place the OREO balls on a baking sheet lined with parchment paper and refrigerate for at least 20 minutes. This helps them firm up before dipping.
5. Melt the chocolate: In a microwave-safe bowl, melt the white chocolate in 15-second intervals, stirring after each round, until smooth.
6. Dip the truffles: Using a fork or dipping tool, coat each OREO ball in white chocolate. Let the excess drip off before placing them back on the parchment-lined tray.
7. Create the faces: Once the coating has set, use black icing or an edible marker to draw spooky ghost faces on each truffle.
8. Chill again: Refrigerate until the chocolate has fully hardened, about 10 minutes.
9. Serve: Arrange the ghost truffles on a festive platter and watch them disappear (pun intended)!

Cooking Tips & Techniques

• Use room-temperature cream cheese: It blends more easily with the OREO crumbs, creating a smoother filling.
• Chill the truffles: Don’t skip this step—it makes dipping so much easier and keeps the filling from crumbling.
• Thin the chocolate: If the white chocolate seems too thick, add a teaspoon of coconut oil or vegetable shortening for a smoother coating.
• Decorate carefully: Practice drawing the ghost faces on parchment paper before applying them to the truffles.
• Work in batches: Dip a few truffles at a time to keep the coating perfect and avoid chocolate hardening prematurely.

Trust me, following these tips will help you create ghostly treats that are as delicious as they are adorable!

Variations & Adaptations

• Vegan version: Use dairy-free cream cheese and vegan chocolate for a plant-based treat.
• Reverse ghost truffles: Swap white chocolate for dark chocolate and use white icing for the faces.
• Flavored OREOs: Try mint, peanut butter, or pumpkin spice OREOs for a fun twist.
• Extra spooky decorations: Add candy eyes, sprinkles, or edible glitter for a more intricate design.

One time, I used red icing to make the ghosts look like they were screaming—it was hilariously spooky and a big hit with my guests!

Serving & Storage Suggestions

These spooky ghost OREO ball truffles are best served chilled. Arrange them on a Halloween-themed platter for maximum effect, and pair them with a warm cup of apple cider or hot cocoa.

Storage tips:

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze the undipped truffles for up to 3 months. Thaw and dip when ready to serve.

To reheat, let them sit at room temperature for 10 minutes before serving. The flavors become even richer as they rest!

Nutritional Information & Benefits

While these spooky ghost OREO ball truffles are a treat, here’s the approximate nutritional breakdown per serving (based on one truffle):

• Calories: 120
• Fat: 6g
• Sugar: 10g
• Protein: 1g

Key ingredients like cream cheese add a touch of calcium, and OREOs provide that comforting cookie flavor we all love. Just remember—they’re meant to be enjoyed as a festive indulgence!

Conclusion

These spooky ghost OREO ball truffles are a Halloween dream come true. They’re fun to make, ridiculously cute, and irresistibly delicious. Whether you’re crafting them with your kids or prepping for a party, they’re guaranteed to be the star of the show.

If you try this recipe, I’d love to hear how it turned out! Leave a comment below or share your spooky creations on social media. Happy Halloween, and may your treats be as sweet as your tricks!

Now, go grab those OREOs and get ready to create some ghostly magic!

FAQs

• Can I make these ahead of time? Absolutely! They store well in the fridge, so you can make them up to 3 days in advance.
• What if I don’t have black icing? Use an edible marker or melted dark chocolate with a fine tip for the faces.
• Can I freeze these? Yes, freeze them before dipping in chocolate. Thaw and decorate when ready.
• What’s the best way to crush OREOs? A food processor works best, but a rolling pin and zip-top bag will do the trick.
• Can I use other cookies? Sure! Try graham crackers, shortbread, or chocolate chip cookies for a different flavor.

Print