Creamy Tiramisu Sandwich Cookies Recipe That Dessert Lovers Adore

Introduction

Picture this: you bite into a soft, pillowy cookie, and your taste buds are met with creamy mascarpone filling, a hint of coffee, and just the right touch of cocoa dusting. That’s the magic of Creamy Tiramisu Sandwich Cookies. The first time I made these, the aroma of espresso and vanilla filled my kitchen—it was the kind of moment where you stop, take a deep breath, and just smile. A little nostalgic, a little indulgent, and a whole lot of joy packed into every bite.

This recipe came to life on a rainy afternoon, inspired by my love for tiramisu and the idea of turning it into a portable, shareable treat. I remember my family sneaking bites off the cooling rack before I even had a chance to assemble the cookies—and honestly, I couldn’t blame them. These cookies have become a staple in our house for birthdays, dessert swaps, and even cozy nights in. They’re perfect for dessert lovers who crave something creamy, rich, and irresistibly good.

Whether you’re a tiramisu purist or you just love the idea of transforming a classic dessert into something new, this recipe is bound to become one of your favorites. Trust me when I say it feels like a warm hug in dessert form. You’ll be bookmarking this one for sure!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under an hour, making it perfect for last-minute dessert cravings or gatherings.
• Simple Ingredients: No fancy trips to specialty stores—most of the ingredients are pantry staples.
• Perfect for Occasions: Ideal for potlucks, holiday dessert tables, or even as a thoughtful homemade gift.
• Crowd-Pleaser: Everyone, from kids to adults, goes crazy for the creamy, coffee-flavored filling and soft cookies.
• Unbelievably Delicious: The combination of coffee, mascarpone, and cocoa creates a flavor profile that’s indulgent yet balanced.

What sets this recipe apart is its attention to detail. From the subtle espresso notes to the perfectly whipped mascarpone filling, every bite captures the essence of classic tiramisu. Plus, it’s handheld, so no forks required!

This recipe isn’t just dessert; it’s a little moment of happiness. It’s the kind of treat you close your eyes for after the first bite, savoring every second. Whether you’re impressing your guests or treating yourself, these cookies are a guaranteed hit.

What Ingredients You Will Need

This recipe uses straightforward ingredients to replicate the signature flavors of tiramisu in cookie form. Here’s what you’ll need:

• For the cookies:
  • Unsalted butter, softened (adds richness)
  • Granulated sugar
  • Large eggs, room temperature
  • Vanilla extract (for warmth and depth)
  • All-purpose flour
  • Baking powder
  • Salt
• For the filling:
  • Mascarpone cheese (creamy and indulgent)
  • Powdered sugar
  • Heavy cream
  • Espresso powder (or instant coffee powder)
  • Vanilla extract
• For garnish:
  • Unsweetened cocoa powder
  • Optional: shaved chocolate or coffee beans for decoration

If you’re missing mascarpone, cream cheese can work in a pinch—though mascarpone truly gives that authentic tiramisu flavor. For a gluten-free option, try substituting the all-purpose flour with a 1:1 gluten-free baking blend.

Equipment Needed

• Mixing bowls (at least two, one for the cookies and one for the filling)
• Electric mixer or stand mixer (for smooth, creamy filling)
• Baking sheets
• Parchment paper
• Cookie scoop (optional, but helpful for even sizes)
• Spatula
• Wire cooling rack

If you don’t have a cookie scoop, a tablespoon works just fine. And while a stand mixer is ideal for whipping the mascarpone filling, a handheld mixer gets the job done too. Just be patient and scrape down the sides often!

Preparation Method

1. Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Make the cookie dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy—about 2-3 minutes. Beat in the eggs, one at a time, followed by the vanilla extract.
3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Shape the cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with the back of a spoon or your fingers.
5. Bake: Bake for 10-12 minutes, or until the cookies are just set and lightly golden around the edges. Let them cool completely on a wire rack.
6. Prepare the filling: In a medium bowl, combine mascarpone, powdered sugar, heavy cream, espresso powder, and vanilla extract. Beat until smooth and fluffy—this takes about 2-3 minutes.
7. Assemble the cookies: Once the cookies are cool, spread or pipe a generous amount of filling onto the flat side of one cookie. Top with another cookie to create a sandwich.
8. Garnish: Lightly dust the assembled cookies with unsweetened cocoa powder. For extra flair, add a few shavings of chocolate or a decorative coffee bean on top.

Tip: If your filling feels too runny, refrigerate it for 10-15 minutes to firm up. Also, avoid overbaking the cookies—they should be soft and tender!

Cooking Tips & Techniques

• Chill the filling: For easier assembly, let the mascarpone filling chill for a few minutes before spreading.
• Don’t overmix: When combining the dry and wet ingredients for the cookies, mix just until combined to avoid tough cookies.
• Use fresh espresso powder: The coffee flavor shines through best when using fresh, quality espresso powder.
• Test bake one cookie: If you’re new to baking sandwich cookies, bake one as a test batch to ensure thickness and texture.

I’ve learned the hard way that overbaking can lead to dry cookies, so keep an eye on them in the oven. And don’t skimp on the cocoa dusting—it’s the finishing touch that ties everything together!

Variations & Adaptations

• Gluten-free: Use a 1:1 gluten-free baking flour blend instead of all-purpose flour.
• Flavor twist: Swap espresso powder for matcha powder to create a green tea tiramisu version.
• Seasonal spin: Add a pinch of pumpkin spice to the cookie dough for a fall-inspired treat.
• Dairy-free option: Substitute mascarpone with a dairy-free cream cheese alternative and use coconut cream instead of heavy cream.

Personally, I love experimenting with flavors—adding a hint of orange zest to the filling is a game-changer. Feel free to get creative and make these cookies your own!

Serving & Storage Suggestions

These cookies are best served slightly chilled, letting the filling firm up for the perfect bite. Pair them with a hot cup of coffee or a scoop of vanilla ice cream for an extra treat.

Store the cookies in an airtight container in the refrigerator for up to 5 days. If freezing, wrap them individually in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before serving.

Pro tip: The flavors of these cookies only get better with time, so they’re great for make-ahead desserts!

Nutritional Information & Benefits

These cookies are undeniably indulgent, but they also have some perks:

• Calories: Approximately 120 per cookie
• Protein: Mascarpone provides a small protein boost.
• Rich in flavor: Satisfies your sweet tooth with fewer cookies.
• Dietary considerations: Can be adjusted for gluten-free or dairy-free diets.

Keep in mind that these cookies contain dairy and gluten, so be cautious if you have allergies. They’re meant to be an occasional treat—and oh, what a treat they are!

Conclusion

Creamy Tiramisu Sandwich Cookies are the kind of dessert that makes you feel like a pastry chef in your own kitchen. They’re easy to make, absolutely delicious, and perfect for sharing (or not—we don’t judge!).

What I love most about this recipe is how customizable it is. You can tweak the flavors, add your own flair, or stick to the classic tiramisu profile. Either way, these cookies will win over every dessert lover in the room.

So what are you waiting for? Grab your apron, whip up a batch, and let me know how they turned out in the comments below. Happy baking!

FAQs

Can I substitute mascarpone with cream cheese?

Yes, you can! Cream cheese is a good alternative, though mascarpone has a richer, creamier flavor that’s traditional to tiramisu.

How do I make these gluten-free?

Simply substitute the all-purpose flour with a good 1:1 gluten-free baking blend.

Can I freeze these cookies?

Absolutely! Wrap them individually in plastic wrap and store in a freezer-safe bag. Thaw in the fridge overnight before serving.

What’s the best way to pipe the filling?

Use a pastry bag fitted with a round tip for a neat, professional look. Alternatively, a sandwich bag with the corner snipped works well too!

Can I make these ahead of time?

Yes! They actually taste better after sitting in the fridge for a day since the flavors have more time to meld.

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